Sunday, November 4, 2012

Curried Vinaigrette

I have been longing to eat for a green salad with a touch of something curried. Here is the recipe I found at the Philippine Starweek: Lydia D. Castillo column: Curried Vinaigrette.

A vinaigrette, is a mix of 3 parts olive oil, and one part vinegar, seasoned with salt and pepper. In the course of time, it has been enhanced with the addition of spices and herbs, sometimes onions and mustard.  Curry powder is the pulverized form of up to 20 spices, herbs and seeds.

 

Ingredients:

1/2 cup lemon juice

1 medium sized onion, chopped

One knob ginger, chopped

2 tbsps soy sauce

2 tbsps honey

1.5 teaspoons curry powder

2 tbsps sesame oil

1 cup olive oil

 

Procedure:

Mix all ingredients in succession. Please blend well. Serve with any garden salad.

Easy Peasy!

 

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