Tuesday, February 18, 2014
We received several Chinese Rice Cake or commonly called Tikoy during Chinese New Year. After nearly a month - its finally over! We kept it the refrigerator for long - and yes, its still nice and sticky and yummy!
Friday, January 31, 2014
Just after the holidays, you hear lots of people complaining about how they gained wait in the last couple of months. The festive season makes eating so easy even if you already know some of it will not be good for your body or your health. Soon as the season fades, many search for ways to win back their pre-holiday weight and body. And my family is no different than most. I see my husband checking out online shops like Zalora,for sport equipment he can use for his new fitness routine.
Thank goodness for convenient and hassle free online stores such as Zalora, we can find something that we need even if we are busy with our work and don’t have time to go to the mall. They have a wide range of brands that you can choose from. My husband ordered his new running shoes during his break time and got the package two days after. Soon as his free time comes, he’s sprints his way out of the office for a test run. He’s on his way to a fitter physique so me and my kids also followed suit and choose comfortable sportswear from an online store so we can also start jogging during weekends. We can’t wait for our orders to arrive and start a fitness routine with the family.
Monday, January 20, 2014
A friend of mine asked if I have an old photo for Alexa's 4th birthday cake. Her daughter will turn 7 years old soon and she particularly like a Barbie themed party. So of course the cake should coincide with the theme. So for her, I am posting it here :
For her 4th birthday, I wanted the Barbie in black and pink color only and as expected, it came out just as beautiful as I was thinking about it. Thanks to Ph Bakehouse by Iris. If you want to have a personalized themed cake, try to visit her Facebook page.
The happy celebrant in her school party celebration!
Saturday, January 18, 2014
We suddenly had the urged to eat at Chowking yesterday noon. So without preparation - di na nagbihis - we went to Chowking Molino for a quick lunch. The kids ordered the Chinese style fried chicken, price is at Php 79.00 only and the size of the chicken is quite huge! Not bad for the price.
While we had sweet and sour pork lauriat for Php 159.00. A big lunch for me actually, not so good for my diet.
Saturday, January 11, 2014
Hubby invited me for dinner last night. We sneaked out of the house quietly so the kids will not make a fuss. One kid noticed us and we told him that we will just go for a walk. Off we went to the Japanese Resto at Molino Blvd.
Salmon sashimi is my favorite among Japanese food. Maybe even my ultimate fave among all the food. I simply love the freshest catch of salmon. Yummy! Every time I go for buffet food, I always stuffed my plate with this. :)
Side View of the Salmon. Just to document all angles, so when I am craving for this, I should just look at this post. Price is Php 200.00
Another favorite : California Maki (Php 200.00) I guess this is the most popular Maki.
and Ramen. (Php 200.00)
and last, the happy ME getting ready for my first munch! I look so bland - no makeup whatsoever!
We spent around Php 800.00. Not bad for the price!
Thursday, January 9, 2014
This is our Ginamos from Dumaguete. We mixed with tomatoes, onions and chili. Its a perfect partner for mixed vegetables in this cool and windy weather. Guess what, I shared this ginamos photo on Facebook and at least 50 Facebook friends liked the Photo and at least 20 commented! Most of them are already outside working/staying outside the country. They simply miss this food.
If Korean has Kimchi. Filipino has Ginamos for Visayan, Bagoong Isda for Tagalog. :)
This is the typical vegetables we love when the weather is cool. Its nice to sip soup with fresh vegetables cooked without any meat nor oil inside. A healthy food indeed!
To die for breakfast for me - ginataang gulay with dried fish PLUS corn. What else can I ask for?
This is a typical farm / provincial food that I always want to eat. Even if we eat these also in the city but the feeling while eating them in the province is heaven!
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